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Starting at $9.95 Per Person
ONE OR TWO MEATS
Pork: Rubbed with our award winning "go to" seasoning and smoked for 8 hours. Served sliced or pulled.
*Chicken: Your choice of fried or our specialty, smoked. Wings are also available upon request.
*Beef: Smoked for 10 hours after rubbed with Uncle Earnie's Brisket seasoning. Served sliced.
Uncle Earnie's Also Sells Meat by the Pound!
Brisket: $18 per pound
Pork: $13 per pound
*Ham: Rubbed with Uncle Earnie's Pork seasoning. Smoked for 6 hours. Served sliced.
*Turkey: Rubbed with our "go to" seasoning and smoked for 10-12 hours. Service sliced.
*Brisket: Smoked for 12 hours. Rubbed with Uncle Earnie's Brisket & Beef seasoning. Served sliced.
*Ribs: Choice of baby back or spare ribs.Smoked for 5 hours. Includes 4 bones per person.
*Riblets: Rubbed with Uncle Earnie's "go to" seasoning. Smoked for 5 hours. Includes 4 per person.
*Prime Rib: Cooked until temperature reaches 120°. Served with au jus.
*Whole Hog: Smoked low and slow for 14 hours after rubbed with Uncle Earnie's "Go-To" seasoning.
* Call For Pricing On These Fine Selections
Want Something You Don't See?
Uncle Earnie's BBQ & Catering Does Custom Orders!
3rd Meat = $3/Person
3rd Side = $2/Person
Drinks = $1/Person
Serving Staff = $25/HR
Delivery = $50
*FREE Delivery & Service For Parties of 150 or More
*Prices subject to change.
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